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Russian · Breakfast
Homemade Crepes
Thin and appetizing homemade crepes that are perfect for a hearty breakfast or a cozy family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs together with the sugar and salt.
2
Pour in the milk and gradually incorporate the flour, mixing thoroughly to prevent any lumps.
3
Stir the vegetable oil into the batter and cook the crepes on a preheated skillet on both sides until golden brown.
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