BelkaFood
Russian · Breakfast

Homemade Crepes

Thin and appetizing homemade crepes that are perfect for a hearty breakfast or a cozy family tea time.

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Method

1

Whisk the eggs together with the sugar and salt.

2

Pour in the milk and gradually incorporate the flour, mixing thoroughly to prevent any lumps.

3

Stir the vegetable oil into the batter and cook the crepes on a preheated skillet on both sides until golden brown.

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