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Russian · Breakfast
Homemade Crepes
Thin and delicate homemade crêpes that are perfect for a hearty breakfast or celebrations.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, combine 3 eggs with 2 tablespoons of sugar and 1/4 teaspoon of salt, sift in 200 g of flour, add 100 ml of milk, and mix well.
2
Pour in another 350 ml of milk and 2 tablespoons of vegetable oil.
3
Lightly oil a skillet and heat it up over high heat.
4
Cook the crêpes on both sides over high heat until golden.
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