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Snacks
Homemade Creamy Curd Cheese
Delicate homemade processed cheese that you can make in just 15 minutes using simple ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the curd, eggs, melted butter, baking soda, lemon juice, and salt in a heavy-bottomed saucepan and blend with an immersion blender until completely smooth.
2
Place over low heat and cook for 7-10 minutes, stirring constantly until the mixture becomes more fluid and stretchy (falling off the spatula in a ribbon).
3
If necessary, blend once more for an extra-smooth texture.
4
Pour into jars, add spices and toppings, stir, and enjoy.
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