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Snacks
Homemade Creamy Curd Cheese
Smooth and creamy homemade cheese made from quark/curd, which can be customized with your favorite spices and mix-ins.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the curd, eggs, melted butter, baking soda, lemon juice, and salt in a heavy-bottomed saucepan and blend with an immersion blender until completely smooth.
2
Place over low heat and cook for 7–10 minutes, stirring constantly, until the mixture becomes more fluid and stretchy.
3
If necessary, blend once more to achieve a perfectly smooth texture.
4
Pour into jars, add your choice of spices and toppings, and stir to combine.
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