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Snacks
Homemade Creamy Cottage Cheese
Tender homemade cheese made from quark with butter and various mix-ins, making a fantastic, natural alternative to store-bought products.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the quark, eggs, melted butter, baking soda, lemon juice, and salt, then blend until completely smooth.
2
Cook over low heat for 7-10 minutes, stirring constantly, until thickened and stretchy.
3
If necessary, blend once more for a smoother texture.
4
Pour into jars, stir in your mix-ins, and stir well. The cheese will thicken as it cools.
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