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Snacks
Homemade Cream Cheese
A delicate and light homemade cheese made with milk, kefir, and a whipped egg. A great healthy alternative to store-bought cheeses for sandwiches and snacks.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the milk into a saucepan, add salt, and bring to a boil.
2
Once boiling, reduce the heat, pour in the kefir, and stir — curd flakes will form within 30–40 seconds.
3
Pour the mixture into cheesecloth and let the whey drain for 10–15 minutes.
4
Meanwhile, use a mixer to beat the egg with lemon juice until smooth and light in color (consistency like runny sour cream).
5
Combine the curd and the egg mixture, and beat thoroughly.
6
Next, heat through using a double boiler.
7
The finished cheese can be served immediately with herbs, spices, and cucumber, or chilled in the refrigerator for 30 minutes.
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