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Snacks
HOMEMADE CREAM CHEESE
A delicate and easy-to-make homemade cream cheese using kefir, ryazhenka, and sour cream, perfect for toasts and appetizers.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all ingredients together
2
Let it drain over a bowl for 3 hours
3
Then wrap it in cheesecloth and place it in a colander over a bowl in the refrigerator overnight
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