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Breakfast
Homemade Cottage Cheese
The most delicate, natural cottage cheese made with just two ingredients that is easy to prepare at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the milk until it's steaming hot, just shy of a boil.
2
Pour in the lemon juice and stir. The milk will start to curdle.
3
Simmer on low heat for 2–3 minutes until the whey separates.
4
Strain through a colander lined with cheesecloth and let the whey drain for 5–10 minutes.
5
Remove the cheesecloth — your cottage cheese is ready. If you prefer it drier, you can hang it for an hour.
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