BelkaFood
Homemade Cold-Smoked Mackerel
Fish & seafood

Homemade Cold-Smoked Mackerel

Aromatic homemade mackerel without a smoker, achieving a beautiful golden color and rich flavor.

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Method

1

Prepare the marinade by adding tea, salt, sugar, turmeric, and liquid smoke.

2

Marinate the mackerel to achieve the smoking effect and golden color.

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