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Desserts
Homemade Coffee Ice Cream
Creamy homemade coffee ice cream with caramel and cookies, easily made without an ice cream maker.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the chilled heavy cream until stiff peaks form.
2
Gradually pour in the condensed milk, then add the cooled coffee.
3
Continue whipping for 2 minutes until light and smooth.
4
Line a loaf pan with plastic wrap. Spoon in half of the mixture, drizzle with caramel, then add the rest of the ice cream and top with cookie crumbs.
5
Cover with plastic wrap and freeze overnight.
6
Carefully remove the finished ice cream and garnish as desired.
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