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Russian · Sauces
Homemade Cinnamon Ketchup
A fragrant homemade sauce with warming spices and cinnamon that pairs beautifully with meat dishes and makes a great preserve for winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pass the tomatoes through a juicer, run the pulp through again, then reduce the tomato mass by about half.
2
Seed the pepper and mince it, then add to the reduced tomato.
3
Add the spices directly to the pot or bundle them in cheesecloth, toss in a cinnamon stick, stir in sugar and salt, and simmer for about 30 minutes until you reach the right consistency.
4
Finish with vinegar and minced garlic, remove the cinnamon stick and spice bundle, then let it cook for another 7 minutes.
5
Pour the hot ketchup into sterilized jars and seal them.
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