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Sauces
Homemade Cinnamon Ketchup
A fragrant homemade sauce with warm spices and cinnamon that's perfect for winter preserves and meat dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Run the tomatoes through a juice extractor, pass the pulp through again, then reduce the tomato mass by about half.
2
Seed the peppers and mince them, add to the reduced tomato.
3
Add the spices directly to the pot or tie them up in cheesecloth, toss in a cinnamon stick, sprinkle in sugar and salt, and simmer for about 30 minutes until you reach the desired thickness.
4
Finish with vinegar and minced garlic, remove the cinnamon stick and spice bundle, and simmer for another 7 minutes.
5
Pour the hot ketchup into sterilized jars and seal.
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