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Italian · Baking
Homemade Ciabatta
Fragrant homemade bread with a crispy crust and an open crumb, easy to make yourself.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients.
2
Knead the dough using flour, warm water, yeast, salt, and sugar.
3
Let the dough rise and shape the ciabatta, dusting with flour as needed.
4
Bake the bread until done.
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