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Desserts
Homemade Churchkhela
A traditional Eastern treat of nuts encased in a thick, reduced fruit glaze. A wonderfully healthy snack to enjoy with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
String the nuts onto a thread, forming strips about 40 cm long with a loop at the top for easy hanging.
2
Pour 1.5 liters of juice into a saucepan and bring to a boil.
3
Mix the remaining juice with flour and sugar, thoroughly whisking out any lumps.
4
Pour this mixture into the boiling juice and cook for 20–25 minutes, stirring constantly.
5
Let the mixture cool slightly, then dip the nut strands twice so the syrup coats them evenly.
6
Hang them up to dry—the time depends on the thickness of the layer, usually a couple of days are enough.
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