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Snacks
Homemade Chocolate Popcorn
Crispy homemade popcorn coated in melted chocolate for a simple and delicious snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the vegetable oil in a saucepan.
2
Once the oil is hot, add the popcorn kernels, cover with a lid, and keep on the heat for 30 seconds.
3
Remove from the heat and shake the pan for about 10 seconds.
4
Wait until the popping stops—the popcorn is ready.
5
Melt the chocolate separately, drizzle it over the prepared popcorn, and sprinkle with salt.
6
Toss to combine and serve.
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