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Desserts
Homemade Chocolate Hazelnut Spread
A homemade chocolate and hazelnut spread made with natural chocolate and cocoa. A delicious sweet spread for toast and desserts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Spread the hazelnuts on a baking sheet and toast in a preheated oven at 180 °C (350 °F) for 15 minutes
2
Remove the skins, process in a blender until smooth, then add the oil, salt, chocolate, and cocoa, and pulse again in the blender
3
Transfer to a container and chill in the refrigerator briefly until set
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