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Drinks
Homemade Chocolate Cream Liqueur
A rich homemade chocolate liqueur made with vodka, condensed milk, cocoa, and dark chocolate. Perfect for cocktails or soaking desserts.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the water into a saucepan, add the cocoa powder, and stir in the vanilla. Simmer over medium heat for 3 minutes from the moment it comes to a boil, stirring constantly until smooth.
2
Toss in the chocolate and stir until completely melted. Remove from heat and let it cool.
3
Pour the vodka into the cooled mixture, add the condensed milk, and whisk thoroughly until well combined.
4
Transfer to bottles, seal tightly, and chill in the refrigerator for a week, giving them a shake a few times a day.
5
Serve the liqueur over coffee, topped with a few mini marshmallows.
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