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Desserts
Homemade Chocolate-Covered Curd Bars
Delicate curd bars wrapped in a crisp chocolate shell — a wholesome and quick dessert made with natural ingredients.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the curd until smooth and creamy.
2
Add the honey and mix until thoroughly combined.
3
Shape into small bars (balls or logs) and place in the freezer for 5 minutes.
4
Melt the chocolate using a double boiler or in the microwave.
5
Dip the chilled bars into the chocolate, place on parchment paper, and return to the freezer for 5-10 minutes to set the shell.
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