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Desserts
Homemade Chocolate-Covered Curd Bars
Delicate curd bars in a chocolate shell with your favorite filling, easy to make at home.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter and chocolate in a double boiler, brush the molds with it, and pop into the freezer for 1-2 minutes.
2
Combine the curd and powdered sugar.
3
Take out the molds, fill them with the curd and the filling.
4
Drizzle with chocolate on top and refrigerate for 5 minutes.
5
Remove the finished bars from the molds.
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