Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Homemade Chocolate-Covered Curd Bars
A tender, childhood-favorite cottage cheese dessert in a crisp chocolate shell that's a breeze to make at home.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate in the microwave in short bursts or over a double boiler. Coat the molds in a thin layer and chill for 30 minutes to let the chocolate set.
2
Blend the curd, butter, and condensed milk until smooth.
3
Fill the molds with the filling, seal with the remaining chocolate, and return to the fridge for at least 4 hours.
Comments
Log in to leave a comment.
No comments yet. Be the first!