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Desserts
Homemade Chocolate-Coated Curd Bars
Delicate curd bars in a chocolate shell with your favorite filling, easy to make at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter and chocolate in a water bath, brush the silicone molds with the mixture, and place in the freezer for 1-2 minutes.
2
Blend the curd cheese and powdered sugar together.
3
Remove the molds from the freezer, fill them with the curd mixture and your filling of choice.
4
Pour more chocolate over the top and chill in the refrigerator for 5 minutes.
5
Pop the finished bars out of the molds.
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