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Desserts
Homemade Chocolate-Coated Cottage Cheese Bars
Delicate curd bars in a crunchy chocolate glaze with nuts that are easy to make at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese, butter, powdered sugar, and vanilla sugar in a bowl.
2
With damp hands, shape the mixture into bars. Place them on a silicone mat or parchment paper and freeze for 1.5–2 hours.
3
Melt the milk chocolate. Pour in the vegetable oil and stir thoroughly. Stir in the nuts.
4
Skewer each bar on a wooden stick and dip it into the glaze. Carefully place it back onto the paper or mat and remove the stick.
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