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Homemade Chocolate Chip Cookies
Aromatic homemade cookies with chocolate chunks that go perfectly with tea.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
In a mixer, beat the softened butter, sugar, and vanilla sugar until smooth and creamy. Add the egg and beat again until well incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry mixture to the butter mixture and stir to combine. Fold in the chocolate chips or chopped chocolate bar gently.
Roll into small balls and place them on a baking sheet, leaving about 4 cm of space between each. Bake for 20 minutes at 180 °C (350 °F).
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