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Baking
Homemade Choco Pies
A popular treat featuring a tender sponge cake, airy filling, and chocolate glaze, which is easy to make at home for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar until pale and fluffy. Add the sifted flour and baking powder, and whisk again. Pour the batter onto a baking sheet lined with parchment paper and bake at 180°C (350°F) for about 15 minutes.
2
Pour water over the gelatin and let it bloom. Dissolve the sugar in water over heat, remove from heat, and stir in the gelatin. Whip the mixture for 7 minutes.
3
Cut out round shapes from the sponge cake, spread with cream, and top with a second cake layer. Chill in the refrigerator for 2 hours.
4
Melt the chocolate with butter. Dip the cakes into the glaze and let them set for 30 minutes.
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