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Baking
Homemade Choco Pie
A popular treat made at home featuring a tender sponge cake, marshmallow cream, and a rich chocolate glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with the sugar until pale and fluffy.
2
Fold in the sifted flour and baking powder, then whip again.
3
Spread the batter onto a parchment-lined baking sheet and bake at 350°F (180°C) for about 15 minutes.
4
Bloom the gelatin in water and let it sit until absorbed.
5
Dissolve the sugar in water over heat, remove from the stove, and stir in the gelatin.
6
Whip the mixture for 7 minutes.
7
Cut rounds out of the sponge cake, pipe the cream onto one piece, and top with a second piece.
8
Chill in the refrigerator for 2 hours.
9
Melt the chocolate together with the butter.
10
Dip the pies into the glaze and let them set for 30 minutes.
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