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Baking
Homemade Choco Pie
A popular treat made at home: tender sponge cake with fluffy marshmallow filling, coated in chocolate glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with sugar until pale and fluffy.
2
Fold in the sifted flour and baking powder, then beat again.
3
Pour the batter onto a parchment-lined baking sheet and bake at 180°C (350°F) for about 15 minutes.
4
Bloom the gelatin in water and let it set.
5
Dissolve the sugar in water over the heat, remove from heat, and stir in the gelatin.
6
Whip the mixture for 7 minutes.
7
Cut circles out of the sponge cake, pipe the cream onto one, and top with a second circle.
8
Chill in the refrigerator for 2 hours.
9
Melt the chocolate with butter.
10
Dip the pies into the glaze and let them set for 30 minutes.
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