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Russian · Main dishes
Homemade Chicken Stew
Tender and flavorful oven-cooked chicken stew, made without prior jar sterilization.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into pieces, then season with salt and pepper.
2
Pack into the jar, add allspice berries and a bayoon leaf, cover with foil and poke a few holes in it, place in a cold oven and set the temperature to 200°C.
3
Once it comes to a boil, reduce the temperature to 170°C and simmer for 3 hours.
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