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Russian · Meat
Homemade Chicken Stew
Tender and flavorful homemade chicken stew, oven-cooked to perfection and wonderful served with grains, potatoes, or crusty bread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the skin from the chicken, separate the meat from the bones, and chop into small pieces.
2
Season with salt, pepper, and your favorite spices, then mix well.
3
Refrigerate for 40 minutes.
4
Sterilize the jars.
5
Place 10 peppercorns and 2 bay leaves at the bottom of each jar.
6
Pack the meat into the jars without pressing it down too tightly.
7
Cover the jars with foil.
8
Place in a cold oven, turn the temperature to 300°F (150°C), and slow-cook for 4.5 hours.
9
Turn off the oven and leave the jars inside for another 30 minutes.
10
Remove, seal tightly with sterilized lids, and turn upside down.
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