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Meat
Homemade Chicken Sausages
Tender homemade chicken sausages, cooked in plastic wrap and lightly pan-seared. A great option for clean eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the minced meat with milk and refrigerate for 30–40 minutes.
2
Take it out, add all the spices, and mix thoroughly.
3
Fill a pastry syringe or a piping bag with the corner cut off with the meat mixture.
4
Pipe the meat onto plastic wrap, roll it up carefully, and tie the ends with string.
5
Drop them into boiling water to cook for about 10 minutes, then lightly pan-sear.
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