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Main dishes
Homemade Chicken Sausages
Tender and juicy homemade chicken sausages made with cream and butter. A great alternative to store-bought semi-finished products for the whole family.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients.
2
Process the chicken fillet and onion in a blender until finely minced.
3
Add the eggs, softened butter, cream, and cornstarch.
4
Stir in the spices, salt, and pepper, and mix everything thoroughly.
5
Form the sausages and cook them using your preferred method.
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