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Main dishes
Homemade Chicken Sausages
Tender and juicy homemade chicken breast sausages with cream and butter. A great alternative to store-bought semi-finished products for the whole family.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients for the sausages.
2
Process the chicken fillet with the onion in a blender until finely minced.
3
Add the eggs, softened butter, cream, and cornstarch to the minced meat.
4
Stir in the spices, salt, pepper, dried garlic, and thyme, then mix everything thoroughly.
5
Shape the sausages and cook them using your preferred method.
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