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Homemade Chicken Sausages
Meat

Homemade Chicken Sausages

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🕐 35 min 👁 19 Channel post →

Juicy homemade sausages made from a blend of chicken breast and thighs with vegetables and spices. A great option for baking or freezing ahead.

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Ingredients

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Method

1

Mince the chicken through a medium grinder plate. Mince the onion and garlic the same way.

2

Add the finely diced bell pepper, spices, and water. Mix thoroughly; you can also slap the meat mixture against the bowl to improve texture if desired.

3

Soak the casings in cold water for 20-30 minutes. Then rinse them and thread them onto a sausage stuffer attachment or the neck of a cut plastic bottle.

4

Stuff the casings with the meat mixture and twist into individual sausages. Prick the sausages all over with a thin needle before cooking.

5

Bake in the oven at 180°C (350°F) for 35 minutes (they can also be pan-fried or cooked in an air fryer).

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