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Main dishes
Homemade Chicken Sausage
Flavorful and tender homemade chicken sausage made with meat and fillet, enriched with cream cheese, cooked in parchment paper.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll up tightly in parchment paper
2
Cook in an air fryer at 185°C for 20-22 minutes or in a preheated oven at 190°C for 30 minutes
3
Let cool completely and slice
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