BelkaFood
Main dishes

Homemade Chicken Sausage

🕐 30 min 👁 12 Channel post →

Flavorful and tender homemade chicken sausage made with meat and fillet, enriched with cream cheese, cooked in parchment paper.

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Method

1

Roll up tightly in parchment paper

2

Cook in an air fryer at 185°C for 20-22 minutes or in a preheated oven at 190°C for 30 minutes

3

Let cool completely and slice

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