Homemade Chicken Sausage

Name: Homemade Chicken Sausage
Yield: 10 servings
Cuisine: Russian
Ingredients: 2 kg Chicken breast; 1 pcs Carrot, Norwegian, raw; 1 pcs Onion, Norwegian, raw; 0.5 pcs Beets, raw; 1 pcs Spices, bay leaf; 1 tsp Garlic powder; 1 tsp Spices, coriander leaf, dried; 0.33 tsp Nutmeg, ground; 30 g Gelatin; 300 ml Soup, chicken broth, canned, condensed; 2.5 l Water; 1 tsp Ground chili pepper; 1 tsp black pepper; 3 tsp Salt

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Aromatic and natural homemade chicken sausage with spices and gelatin. A great healthy alternative to store-bought cold cuts for sandwiches.

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Method

Simmer the chicken in water with carrots, onions, beets, and bay leaf.

Take the meat off the bones.

Mix the chicken broth with gelatin.

Mince the meat and combine it with the broth, spices, and salt.

Shape the sausage and chill in the refrigerator to set.

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Homemade Chicken Sausage

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