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Russian · Meat
Homemade Chicken Roulade
Chicken breast stuffed with bacon and omelet, baked in the oven. A simple and hearty homemade dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast in half horizontally and pound it out.
2
Whisk 5 eggs, season with salt, and cook in a skillet like a thin omelet.
3
Season the chicken with salt and pepper, then top with bacon and the egg pancake.
4
Carefully roll it up into a log, secure with toothpicks, and bake for 40 minutes at 180 °C.
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