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Main dishes
Homemade Chicken Roulade
A healthy and delicious alternative to store-bought deli meat, made with tender chicken and spices. A great option for homemade cold cuts and sandwiches.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast into thin strips, and dice the thigh meat into neat cubes.
2
Transfer to a bowl, add the minced garlic, salt, and your favorite spices. Mix well.
3
Cover with plastic wrap and refrigerate to marinate for a few hours (preferably overnight).
4
Place the meat onto a roasting sleeve, shape it into a tight roll, and tie the ends with kitchen twine. For maximum juiciness, the roll can be vacuum-sealed or additionally wrapped in plastic wrap.
5
Bake at 90–100°C (195–212°F) for about 4 hours.
6
Let the roll cool completely and chill in the refrigerator for 2–3 hours.
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