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Snacks
Homemade Chicken Nuggets
Crispy golden nuggets with a juicy chicken filling, perfect as a snack.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add the egg, starch, and spices to the minced meat and mix thoroughly.
2
Shape the nuggets with damp hands and place them in the freezer for 2 hours until completely frozen.
3
Next, dredge each nugget first in the dry coating, then in the wet batter.
4
Heat the oil well, reduce the heat to medium, and fry the nuggets for about 2 minutes on each side until golden brown.
5
Transfer to a paper towel or wire rack to drain excess oil.
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