BelkaFood
Main dishes

HOMEMADE CHICKEN NUGGETS

Crispy breaded chicken nuggets in batter and panko, deep-fried to golden perfection. A quick and appetizing snack that hits every time.

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Ingredients

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Method

1

Marinate your chicken pieces with spices and get your batter ready.

2

For the batter, whisk together flour and water with a pinch of salt—you want it thicker than pancake batter but looser than crepe batter.

3

Pour enough oil so it sits about an inch above the bottom of your pan (these need to deep-fry, not shallow-fry).

4

Fry over high heat until golden brown.

5

Transfer to paper towels to drain off the excess oil.

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