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Main dishes
HOMEMADE CHICKEN NUGGETS
Crispy breaded chicken nuggets in batter and panko, deep-fried to golden perfection. A quick and appetizing snack that hits every time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate your chicken pieces with spices and get your batter ready.
2
For the batter, whisk together flour and water with a pinch of salt—you want it thicker than pancake batter but looser than crepe batter.
3
Pour enough oil so it sits about an inch above the bottom of your pan (these need to deep-fry, not shallow-fry).
4
Fry over high heat until golden brown.
5
Transfer to paper towels to drain off the excess oil.
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