Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Homemade Chicken Nuggets
Crispy double-breaded chicken nuggets made from tender fillet with semolina and spices.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken fillet with salt and pepper, then grind it in a food processor.
2
Shape into small patties and place them on a board for freezing.
3
Whisk together the ingredients for the first batter: egg, water, all-purpose flour, semolina, sugar, salt, baking powder, pepper, celery, and starch.
4
Prepare the dry coating by mixing all-purpose flour, cornmeal, salt, and sugar.
5
Dredge the frozen chicken pieces in flour, dip them in the wet batter, and coat them in the dry mixture again.
6
Deep-fry the nuggets in plenty of vegetable oil until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!