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French · Main dishes
Homemade Chicken & Mushroom Julienne
A classic French-style baked dish featuring chicken and mushrooms in a rich, creamy cheese sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients: slice the mushrooms and chicken fillet, and finely chop the onion.
2
Sauté the onion and chicken in butter until fully cooked.
3
Add the mushrooms and cook until tender.
4
Dust with flour, stir well, and let it simmer for a moment.
5
Pour in the milk and heavy cream, then season with grated cheese, nutmeg, salt, and pepper to taste.
6
Transfer to a baking dish and bake at 200°C (400°F) for 30 minutes.
7
Garnish with fresh herbs before serving.
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