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Snacks
Homemade Chicken Liver Pâté
A delicate and fragrant homemade pâté made with chicken liver and cream—perfect spread for your morning toast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove any sinews from the liver and cut it into 2 pieces for easier handling.
2
Roughly chop the onion into medium-sized pieces.
3
Sauté the onion in vegetable oil until soft and lightly golden.
4
Add the liver, seasonings, and a knob of butter.
5
Cook until the liver stops releasing pink juices.
6
Pour in the cream and simmer gently for 5–10 minutes.
7
Season with salt to taste.
8
Blend the mixture until smooth and let it cool. Store in the refrigerator in a sealed container.
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