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Snacks
Homemade Chicken Ham
Fragrant and tender homemade chicken ham spiced to perfection and oven-baked.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken thighs and one breast finely. Grind the remaining two breasts into minced meat.
2
Season the meat with salt, curing salt, black pepper, ground coriander, and garlic powder.
3
Pour in the ice-cold water and knead thoroughly for 5 minutes.
4
Cover the meat with plastic wrap and chill in the refrigerator for 4-5 hours or overnight.
5
Coat the meat mixture with paprika. Wrap tightly in parchment paper and tie the ends.
6
Bake at 180°C (350°F) for 1 hour.
7
Let the ham cool to room temperature, then refrigerate for a few hours.
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