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Asian · Soups
Homemade Chicken Doshirak
An upgraded version of instant noodles with homemade chicken broth, vegetables, and meat. A simple and delicious dish that comes together quickly.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer a chicken leg with carrots and onion to create the broth.
2
Skim off the foam once it comes to a boil.
3
Remove the cooked chicken and vegetables from the broth.
4
Dice the carrots finely and return them to the broth.
5
Take the meat off the bone, shred it into bite-sized pieces, and add it to the pot.
6
Discard the onion from the broth.
7
Cook the Doshirak noodles in the broth for 5 minutes, or prepare them separately by pouring boiling water over them.
8
Optionally, add a pinch of dried herbs for a richer aroma.
9
Serve garnished with green onions and boiled eggs.
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