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Main dishes
Homemade Chicken Cold Cut
Tender baked chicken breast at home that makes a great substitute for store-bought deli meat in sandwiches and snacks.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coat the chicken breasts with spices, minced garlic, soy sauce, oil, and salt. Let marinate in the refrigerator for 3 to 4 hours.
2
Tie each breast with kitchen twine and place them in a baking dish.
3
Bake in a preheated oven at 220 °C (425 °F) for about 35 minutes.
4
Turn off the oven and leave the meat inside to cool down for another 2 to 3 hours.
5
Remove the twine and slice thinly.
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