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Homemade Chicken Bouillon Cubes
All-natural chicken and vegetable bouillon cubes with no preservatives. Simple to make and freeze for later use in soups—just one or two cubes create a rich flavor.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Roughly chop the chicken and vegetables.
Sauté the chicken and onion in vegetable oil for about 4 minutes.
Add the remaining vegetables and pour in 80 ml of water.
Reduce the heat, cover with a lid, and simmer for 10 minutes.
Let the mixture cool, then blend it until smooth along with the parsley.
Add the salt and mix well.
Line a baking dish with plastic wrap, spread the mixture evenly, and cover the top with plastic wrap.
Place in the freezer for 30 minutes so the mixture firms up slightly.
Remove the plastic wrap and cut into individual cubes.
Wrap each cube in foil or plastic wrap, place them in a bag, and store in the freezer.
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