Homemade Chicken and Cheese Sausages

Dice the chicken fillet and, along with the onion, run it through a meat grinder or pulse in a food processor.

Add the egg, salt, and freshly ground black pepper, mixing thoroughly until smooth.

Cut the cheese into small sticks or cubes.

Take a small portion of the meat mixture, place a piece of cheese in the center, and shape it into an elongated sausage.

If desired, wrap each sausage in plastic wrap or parchment paper for a more uniform shape.

Steam the sausages for 20-25 minutes or bake them in the oven at 180°C (350°F) for about 30-35 minutes.

For a golden crust after cooking, lightly sear them in a dry skillet for 1-2 minutes on each side.