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Drinks
HOMEMADE CHERRY INFUSION
An aromatic and rich homemade infusion infused with cherry and a subtle warm spice note from cinnamon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Put the cherries in a jar, pour in the moonshine, add cinnamon, and stir gently.
2
Seal the jar and keep it in a dark place at room temperature for 1 month.
3
After a month, strain the infusion through several layers of cheesecloth.
4
Add sugar and let it sit for 10 days to allow the sugar to dissolve completely.
5
Filter through a coffee filter or cotton pad.
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