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Main dishes
Homemade Cheese Flatbreads
Quick homemade flatbreads with stretchy melted cheese inside and a golden-brown crust. Perfect alongside soup, salad, or tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese on a box grater using the large holes.
2
In a bowl, combine the kefir, salt, and baking powder, then gradually mix in the flour.
3
Fold in the cheese and knead until you have a soft dough.
4
Divide into 5–6 pieces and shape into round flatbreads about ½ inch thick.
5
Cook on a dry skillet with a lid for 3–4 minutes per side until golden brown.
6
Brush the hot flatbreads with butter right away.
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