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Snacks
Homemade Cheese
A tender homemade cheese made from basic dairy products that is easy to whip up yourself.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the milk and curd in a saucepan and bring to a boil.
2
Simmer over low heat until the whey separates.
3
Transfer the mixture to cheesecloth and let the whey drain off.
4
Return the curd mixture to the saucepan, add the butter, salt, and baking soda.
5
Melt and heat the mixture while stirring until smooth and stretchy.
6
Transfer the cheese into a mold and refrigerate until set.
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