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Russian · Snacks
Homemade Cheese
A delicate homemade cheese made from cottage cheese and milk, perfect for sandwiches and appetizers.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the cottage cheese and milk in a saucepan. Heat over medium heat for 5-7 minutes until the whey begins to separate.
2
Strain the mixture through a sieve or cheesecloth, let the whey drain, and discard the liquid.
3
Return the curd mixture to the saucepan and place over low heat. Add the salt and baking soda, then stir.
4
Stir in the butter and stir vigorously until the mixture thickens.
5
Transfer the hot, sticky cheese into a mold, let it cool, and refrigerate for a couple of hours.
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